Professional Omelet-maker Teaches You How To Make an Omelet

In this post, you are going to be taught how to make an omelet by none other, yours truly. I'm a professional at making omelets, so this may seem a lost easier than it actually is. Making an omelet is a quick and easy way to get a delicious, nutritious, protein-filled meal for breakfast that provides you with energy.

First, get out all of your ingredients. You will need two eggs, ham, shredded sharp cheddar cheese (which would be included, except for the fact that we were out of shredded sharp cheddar cheese), a frying pan, Pam cooking spray, a regular size bowl, and a utensil to mix the eggs with.

Second, spray a frying pan with Pam so the omelet won’t burn. Make sure you spray the right amount so it doesn’t affect how the omelet cooks.

Third, crack two eggs into the regular size bowl. Make sure you don’t get any egg shells in it.

Fourth, mix the two eggs until they are thoroughly mixed together.

Fifth, turn the stove on High and put the pan onto the stove.

Sixth, pour the eggs into the frying pan. Once they have cooked for a minute or two, turn the heat on the stove down to about Medium.

After the eggs have cooked for another few minutes, sprinkle shredded cheese and small pieces of ham onto the omelet. Then, once you are sure the bottom of the omelet is cooked, flip one side of the omelet over so it makes a semi-circle. Let that side cook for a few minutes, then flip the other side over and let that side cook for a few minutes. Keep doing this until you are sure the omelet is done. You will know it is done when it starts turning brownish and it gets easier and easier to flip.

Now you are done! Feel accomplished yet? If not, just wait until you taste it! An omelet is a simple and easy way to make yourself a quick breakfast that gives you energy and protein that is essential for a busy day, and they taste good too!